Huso
323A Greenwich St, New York, NY 10013, USA
Rating: 4.7
Rated count: 309
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Discover Huso: A Culinary Gem in the Heart of New York City
Nestled in the bustling streets of Tribeca at 323A Greenwich Street, New York, NY 10013, Huso is more than just a restaurant; it’s a sensory experience that brings the vibrant flavors of the sea right to your table. Whether you’re a local or just visiting the Big Apple, if you’re on the hunt for incredible dining experiences in this trendy neighborhood, Huso should undoubtedly be on your list.
Atmosphere to Savor
As you step into Huso, the first thing that captures your attention is the inviting ambiance. The restaurant boasts a modern yet cozy design, with clean lines and warm colors that create a welcoming space. Subtle nautical touches remind diners of the coastal cuisine that Huso is known for—think blue hues, wooden accents, and an open kitchen that exudes a sense of culinary artistry and transparency.
The lighting is soft, casting a warm glow that feels intimate yet vibrant, making it perfect for a romantic dinner, a fun outing with friends, or even a special occasion with family. The attentive staff further enhances the experience, always ready with recommendations or a friendly smile, ensuring that every guest feels valued and at home.
Why Huso Stands Out
Huso is famed for its impeccable focus on sustainability and quality, emphasizing seasonal ingredients that evolve with the changing tides of the ocean. This philosophy shines through in the menu, which offers a variety of seafood dishes prepared with innovative techniques that highlight the natural flavors of each component. It’s a place where the freshness of the ingredients takes center stage, and you can taste the ocean in every bite.
For anyone seeking “restaurants” in this area, Huso is a beacon that stands out not just for its cuisine, but also for its commitment to responsible sourcing. Being located in Tribeca, a neighborhood recognized for its culinary diversity, Huso captures the essence of what dining in NYC is all about—exploration and enjoyment of unexpected flavors.
What to Expect at Huso
As you peruse the menu, expect an array of seafood delights and seasonal specialties that will entice both the adventurous and the traditional palate. From delectable appetizers like their seafood towers, adorned with the freshest oysters and clams, to mouth-watering entrees featuring perfectly cooked fish and crustaceans, every dish is curated to offer something uniquely delightful.
But the experience doesn’t stop there; the selection of wines and craft cocktails is equally impressive, ensuring that there is a perfect pairing for every dish. The expert bartenders are more than happy to guide you through the options, helping you discover new favorites.
One of the highlights of visiting Huso is the opportunity to interact with the chefs in the open kitchen, creating an engaging and dynamic environment. You can witness culinary magic unfold before your eyes, as dishes are expertly crafted and plated with precision and care. It’s a testament to Huso’s commitment to transparency and excellence.
A Visit Worth Making
Huso isn’t just a meal; it’s a memorable journey through the flavors of the sea, wrapped in warmth and hospitality. As you immerse yourself in the ambiance and savor the dishes thoughtfully prepared for you, you’ll find that it’s a place that fosters connections—both with food and with those you share it with.
So if you’re strolling through Tribeca and are looking for a dining experience that’s both unique and delicious, make your way to Huso at 323A Greenwich Street. Whether it’s lunch, dinner, or even a weekend brunch, this restaurant promises to be a feast for not just the stomach, but also for the soul. Dive into an ocean of flavors that will certainly leave you craving another visit!
+1 917-891-1837
Benjamin Ryberg
May 7, 2026 at 5:01 amHuso is my new favorite restaurant in NYC, and the finest overall dining experience I’ve had in nearly 19 years of living here and eating at the very best. From start to finish, the evening was pure perfection. The ambiance was serene and beautiful — like a high-end spa — setting the tone for a meal that was as thoughtful as it was exceptional.
The 10+ course tasting menu was exquisite, highly original, and perfectly portioned; unlike most prix fixe meals, I left feeling neither hungry nor overfull. While the entire meal was one collective standout, the egg and lobster with caviar, scallop with sunchoke and kombucha, beef with mushroom and périgord, and the grape, Sauternes, and olive oil palate cleanser were especially memorable. The flavors were unusual, precise, and utterly flawless. Pacing was spot on throughout.
Now, onto the service, which was not merely excellent but genuinely rare. Every interaction was intuitive, seamless, and perfectly calibrated: warm but professional, polished without stiffness, attentive without intrusion. The staff anticipated needs before they arose and executed each moment with calm confidence and absolute precision. It was, quite simply, the most refined and enjoyable service experience I have ever had, anywhere. I regret not noting every name, but I want to give special thanks to Gurman, Holly, and Madeline, each of whom exemplified this standard. You are all outstanding at what you do — thank you so much!
An unexpected highlight was a tour of the kitchen, which is itself stunning (and immaculately clean). Getting to watch Buddha Lo and his team in their element was a privilege and underscored just how much intention and craft sits behind every course. Additional Michelin recognition feels inevitable, and I already can’t wait to return for the spring menu.
Helpful ReviewBailey Reviews
May 7, 2026 at 5:01 amHad a wonderful dining experience at Huso celebrating my birthday. It’s been somewhere I’ve wanted to try for a while having followed chef Buddha Lo’s journey. The experience did not disappoint. The Fall 2015 tasting menu is phenomenally innovative, with nods to seasonal ingredients, flavors and presentation. They are very much deserving of their recent Michelin star.
I highly recommend a wine pairing. The non alcoholic pairing was wonderful and went perfectly with each course. Although every course was delicious and memorable, my favorite was the milk roll, foie gras, truffle course with mushroom tea.
The hospitality team also went above and beyond to ensure my birthday was memorable. I loved the birthday dessert presentation, tour of the kitchen, and signed Polaroid to remember the experience.
Huso is a beautiful restaurant to spend a special occasion and I can’t wait to see what chef does next. I might just have to come back for each seasonal menu!
Helpful ReviewJosh Trujillo
May 7, 2026 at 5:01 amHuso was probably the most special meal I’ve ever had. It truly felt like an experience from start to finish. The food was incredibly unique, elegant, and complex, with nothing feeling like an afterthought. Every course was beautifully prepared and memorable, making it impossible to choose a single favorite. The staff were exceptional, and I especially appreciated the kitchen tour and the chance to talk with Chef Buddha Lo. The food was unlike anything I’ve had before, and the entire evening truly special.
Helpful ReviewShab N
May 7, 2026 at 5:01 amWe celebrated my birthday at Huso not long after they opened, and it was such a memorable night. One of the coolest things about the restaurant is that they own their own caviar farm in Florida, and it definitely shows with caviar is woven into the tasting menu in a really generous way.
It’s a very small, intimate space with only about 8–10 tables, which made the whole evening feel special and personal. The service was smooth and attentive. The food itself was incredible, with really interesting flavor combinations and beautiful presentation, though it’s definitely a caviar-forward experience.
The tasting menu was easily 15–20 courses including all the little bites. By the end I was completely stuffed and honestly a little nauseous (in the best way?), and I haven’t done another tasting menu since. :)) Still, it was an unforgettable way to celebrate and a truly unique dining experience. It was clear they’d get a Michelin star and i was delighted to hear they recently did. Well deserved!
Helpful ReviewAmber C
May 7, 2026 at 5:01 amWe are big fans of Chef Buddha and had dined at the old Huso location uptown before their move to Tribeca. While the new restaurant is beautiful, same with the food, we found the courses to be a bit too fussy and flavors muted. Many of the courses tasted good but nothing exceptional, and the dessert and sweets were average. We were a bit disappointed by the food, maybe because we had such high expectations. We did not enjoy the non-alcoholic pairing. We were hoping for more creative mocktail like pairings that we had at other similar Michelin star restaurants.
We had dinner in the private dining room downstairs with a nice view of the kitchen. The service was great with a friendly and professional staff. Overall, we had a good dining experience here and will come back for another try when there’s a new menu.
Helpful Review