








Hearth
403 E 12th St, New York, NY 10009, USA
Rating: 4.5
Rated count: 990
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Nestled in the vibrant East Village at 403 E 12th St, New York, NY 10009, Hearth is more than just a restaurant—it’s a cozy haven where culinary creativity meets a warm, inviting atmosphere. If you’re searching for a memorable dining experience in this bustling neighborhood, look no further.
The moment you step inside Hearth, you’re greeted with a comforting ambiance that feels like home. The restaurant’s interior boasts rustic wood accents, soft lighting, and earthy tones that create a relaxed yet sophisticated environment. Whether you’re coming in for a casual lunch with friends or a romantic dinner date, the intimacy of the space ensures a welcoming experience.
Hearth’s design focuses on warmth and simplicity, mirroring its mission to create nourishing, delicious food that brings people together. The hustle and bustle of the city fades away as you settle into your seat, making way for heartfelt conversations and enjoyable moments over thoughtfully prepared dishes.
At Hearth, cooking is an art form, and the menu reflects the restaurant’s commitment to using seasonal, locally sourced ingredients. Executive Chef Marco Canora emphasizes the beauty of simplicity, ensuring that every dish is crafted with care and precision. With a menu that changes regularly, guests can expect to indulge in a variety of flavors inspired by comfort food, Mediterranean influences, and classic recipes that reflect the changing seasons.
But it’s not just the food that captivates; the service is as warm as the atmosphere. The staff is genuinely passionate about what they do and eager to provide recommendations that cater to your preferences. From the moment you’re seated, you’re treated like family.
Given the restaurant’s name, you might anticipate a focus on hearth-fired cooking and traditional preparation methods—and you’d be absolutely right. The open kitchen invites you to witness the magic of culinary craftsmanship as chefs work around the famed wood-fired oven, creating dishes that burst with flavor and artisanal care.
When dining at Hearth, expect to enjoy an array of seasonal delights. Start with their delectable appetizers—perhaps some house-made pasta or a refreshing salad featuring local greens. For the main course, you might be tempted by their signature roasted meats or a perfectly cooked fish, each dish highlighting natural flavors and ingredients. Don’t forget to save room for dessert, as the sweet offerings are sure to round off your meal beautifully.
In addition to the remarkable food, Hearth also features an extensive wine list that complements the menu perfectly. With selections from artisanal producers, you’ll find something unique to enhance your dining experience.
So, why should you choose Hearth when looking for restaurants in the East Village? In a city where dining options abound, Hearth stands out for its dedication to quality, its roots in seasonal cooking, and its inviting atmosphere. It’s the kind of place where you can relax, unwind, and savor the moment—whether you’re catching up with a friend or celebrating a milestone.
Dining at Hearth is not just about the food; it’s about the connections we make around the table. The warmth of the restaurant creates a sanctuary away from the busy streets of New York, allowing you to immerse yourself in a culinary experience that nurtures the soul.
Next time you find yourself in the East Village, make a point to stop by Hearth. With its comforting atmosphere and delightful menu, it’s sure to become your new go-to spot for unforgettable meals and cherished memories. Whether you’re a local or just visiting, Hearth is waiting to welcome you into its heart—because here, everyone deserves to be fed and feel at home.
+1 646-602-1300
https://www.restauranthearth.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp-website-link
Josh Landsman
April 11, 2026 at 10:09 amThis restaurant was fantastic. A true feeling of farm-to-table in a cozy, ready for winter kind of way. I started out with a glass of the Primitivo Fatalone, which is a very light, chilled red wine that pairs well with almost everything on the menu. For appetizers, the meatballs and fluke crudo were perfect. To start, I ordered the half chicken, and my girlfriend ordered the pork chop; both were delicious. I highly recommend this restaurant.
Helpful ReviewCesar
April 11, 2026 at 10:09 amGot a reservation for restaurant week. Waiter, food and ambiance all 10/10. The brisket was great and the desserts were amazing. Can’t believe it took me this long to visit! Will be back!
Helpful ReviewLori Lam
April 11, 2026 at 10:09 ami think i have probably passed by this restaurant hundreds of times and finally tried it last night. the entrance is around the corner on a quieter street, so looks very unassuming when you’re walking past on 1st ave.
we all got the restaurant week deal and it was definitely a deal at $45 for 3-courses (additional charge for upgrades). we got to try everything. our highlights were: garlic bread (so buttery 😍), gazpacho, fish cake, campanelle, beans, and almond cake for dessert. would definitely come back again during restaurant week.
Helpful ReviewDr. Ross Teicher
April 11, 2026 at 10:09 amOur experience here was amazing! The staff is extremely attentive and the wine pairings for each dish were excellent. The food was cooked to perfection and it was an even better experience sitting at the chef’s pass, would highly recommend!
Helpful ReviewCarolina Spalding
April 11, 2026 at 10:09 amExceptional dining experience! I visited Hearth during a business trip to NYC and was immediately drawn by their focus on fresh, high-quality ingredients—you can truly taste the difference. The food was delicious, the atmosphere warm, and the care that goes into every dish really stands out. Can’t wait to come back!
Helpful Review