Borgo
124 E 27th St, New York, NY 10016, USA
Rating: 4.4
Rated count: 251
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Discovering Borgo: A Culinary Retreat in the Heart of New York City
Nestled in the vibrant neighborhood of Gramercy, Borgo is a gem that every food lover should explore. Located conveniently at 124 E 27th St, New York, NY 10016, this restaurant offers a delightful escape from the hustle and bustle of Manhattan. With its inviting atmosphere and delectable menu, Borgo has quickly become a beloved dining destination for locals and visitors alike.
The Atmosphere: A Cozy Italian Escape
Upon entering Borgo, you are enveloped in a warm and welcoming atmosphere reminiscent of a quaint Italian village. Soft lighting and rustic wooden accents create an intimate ambiance, perfect for both romantic dinners and gathering with friends. The welcoming sound of chatter and laughter fills the air, making you feel right at home. Each table is beautifully set, ensuring that every meal feels like a special occasion.
The decor blends modern elegance with traditional Italian charm; think exposed brick walls, wooden beams, and artwork that reflects Italy’s rich culinary heritage. As you settle in, the aroma of fresh herbs and sizzling ingredients will tantalize your senses, promising a memorable dining experience.
Why Visit Borgo?
For anyone seeking restaurants in the Gramercy area, Borgo should be at the top of your list. The restaurant takes pride in serving authentic Italian cuisine that celebrates classic recipes while adding a modern twist. The menu is crafted with seasonal ingredients, ensuring that each dish bursts with freshness and flavor. From artisanal pizzas to handmade pasta, every item is a testament to Italy’s rich culinary traditions.
Moreover, the staff at Borgo are friendly and attentive, ready to guide you through the menu or recommend the perfect wine pairing. Whether you’re a seasoned connoisseur or trying Italian cuisine for the first time, you’ll feel cared for and valued as a guest. This commitment to hospitality ensures that your visit will be more than just a meal—it will be an experience.
What to Expect at Borgo
When it comes to dining at Borgo, expect an adventure for your taste buds that transports you straight to Italy! The name “Borgo” means “village” in Italian, and this reflects the restaurant’s aim to create a community hub where people can gather to enjoy delicious meals and great company.
Mouthwatering Dishes
Start your culinary journey with a selection of antipasti that includes hand-rolled burrata and marinated olives, perfect for sharing. For the main event, their house-made pastas, like the ravioli filled with seasonal vegetables or rich Bolognese, are a must-try. And don’t miss out on their wood-fired pizzas, topped with high-quality ingredients that showcase both tradition and innovation.
A Thoughtful Wine Selection
Pair your meal with a thoughtful selection from their extensive wine list. Borgo offers a carefully curated range of Italian wines, from robust reds to crisp whites, ensuring that there’s a perfect match for every dish. The knowledgeable staff are more than happy to help you choose, adding another layer of personalization to your dining experience.
Dessert Delights
And let’s not forget dessert! After a beautiful meal, treat yourself to their homemade tiramisu or panna cotta—a sweet ending that will leave you dreaming of your next visit.
In conclusion, if you are searching for restaurants in the Gramercy area, Borgo is not just a dining establishment; it’s an invitation to experience culinary excellence in a charming, friendly setting. Whether you’re celebrating a special occasion or simply enjoying a night out, Borgo wraps you in a warm embrace of flavors and hospitality that you won’t soon forget. So, gather your friends, bring your appetite, and prepare for an unforgettable Italian feast at Borgo!
+1 646-360-2404
https://borgonyc.com/
Sonali Khandwala
May 4, 2026 at 11:56 amWe went to Borgo for my husband’s birthday and had a wonderful evening. We were seated in a cozy corner booth right across from the kitchen, which we loved being able to watch the action.
The service was impeccable from start to finish – attentive, warm, and genuinely thoughtful. The food was beautifully executed and truly delicious. Each dish felt carefully crafted, with bright flavors and a clear attention to detail.
We started with the focaccia, which was surprisingly outstanding. As was the non-alcholic pear wine from Normandy! I can still taste that deliciousness just talking about it. We also enjoyed the olives and the buffalo mozzarella with smoked beets. The ravioli di zucca was flavorful, but the portion was very small for the price. The hen of the woods mushrooms weren’t my favorite (likely a texture thing for me, my husband enjoyed them), and dessert felt like something we could have skipped.
The only reason I took off a star was the pricing. While the food was good, the prices felt a bit steep for what we received, especially given the small portion sizes on some dishes.
Overall, it was a lovely birthday dinner with excellent service and memorable food.
Helpful ReviewPenny Fun
May 4, 2026 at 11:56 amThis was our first time visiting this restaurant, mainly because we pass by it so often on weekdays. After looking it up online, I realized it’s an Italian restaurant with an average price of over $100 per person, which actually made me curious to try it.
Unfortunately, it turned out to be my “end-of-year disappointment”…
When you walk in, the space itself is quite cute and cozy, and the overall service was fine. Those are probably the only real positives.
After that, everything started to feel questionable. The two of us spent close to $300, which is extremely expensive, yet the food quality made it very hard to understand where this pricing comes from.
The only dish that was somewhat acceptable was the salad. The ingredients were fresh, and the fruit was sweet, which gave it a slight boost, but portion-wise it was minimal and overall very ordinary. Other than the salad, the rest of the dishes were honestly so average that there isn’t much to say.
The server suggested that we order three appetizers, one side dish, two pasta dishes, and one meat dish, emphasizing that each portion was very small. That recommendation already felt strange for just two people. Thankfully, we were cautious and only ordered a salad, one small appetizer, two pastas, and one lamb main. Even then, we couldn’t finish the food. I genuinely don’t understand why we were advised to order so much!
Now for the food. Their highly recommended fettuccine was confusing from the very first bite. I couldn’t tell if the overly soft, almost mushy texture was intentional or a mistake. Regardless, the flavor was disappointing, it tasted like something you’d cook at home with a jarred sauce, with zero depth or complexity. The lasagna, which included fresh cherry tomatoes, was slightly better and at least had one noticeable element, but overall it was still very standard and forgettable.
The lamb was extremely dry. The potatoes and side vegetables served with it didn’t come together at all, and the more I ate, the more unpleasant it felt. As for the small fried appetizer, the rancid oil smell was shocking. You could smell it as soon as it hit the table, and it completely killed my appetite.
We also ordered one glass of red wine and one cocktail. Both were overpriced and tasted completely ordinary, absolutely not worth the cost.
Overall, the experience was deeply unsatisfying. At this price point, serving Italian food of this quality is simply unacceptable. The atmosphere and service do not make up for the food at all.
Helpful ReviewYour Oenophile Friend
May 4, 2026 at 11:56 amWas really hyped up for the place but the food was truly a disappointment… definitely way below my expectations given its high price point
Appetizers:
Chicory salad was good—dressing was on the acidic side but quite refreshing (although I do have a palate for high acidity foods)
Vitello tonnato—very small portion. Would expect a bit more from this dish (garnishes, portion size) but the flavor was overall ok.
Chicken liver crostini—this was my favorite appetizer. The balsamic cherries really balanced out the fattiness of the liver.
Main:
Only ordered the fettuccine but it was a BIG disappointment. The pasta was extremely soft and overcooked to a point where you can break it with your lips. The portion was also quite small and the presentation looked like you cooked it yourself.
And yet it costs $36.
Service was alright although servers could work on remembering the correct orders
The pasta was such a letdown bringing the overall rating to a 3.
Spent ~$200 for two but it really felt like I cooked at home (made some small apps) and accidentally overcooked my pasta
So why is this restaurant so hyped and pricey again?
Helpful ReviewDrew
May 4, 2026 at 11:56 amWent for lunch. I was expecting more. Bread cold. Portions small and ok tasting. Expensive. Inconsistent service, sometimes very attentive other time hard to get them. Slow for food to come out. Way too loud in main dining room couldnt hear anyone at table. I was cold too. Otherwise nice staff and cool decor. Wont go back, well maybe if it is nice out and that patio is open and to see if dinner any different. I liked the fava puree. The tuna main lunch was like canned tuna fish and small. Branziano was good but i was still hungry after that and appetizers.
Helpful Reviewparadise engineer
May 4, 2026 at 11:56 amBeautiful interior day or night, had a lovely calming delicious lunching. Cozy but elevated perfection on all fronts. I really enjoyed their punchy but balanced escarole salad, and their fettuccine was delicious with a glass of NA red wine
EDIT: found dinner to be good, but very expensive for what it is (i never mind to spend money on food, but i’d hope its sensible)
Helpful ReviewI think the spaghetti, risotto, and crudo are very good.
I am more inclined to have lunch here over dinner